Simple Pumpkin NapoleonsSimple Pumpkin Napoleons
Simple Pumpkin Napoleons
Simple Pumpkin Napoleons
Create elegant Simple Pumpkin Napoleons for your guests. Layer packaged wonton wrappers, a pumpkin-COOL WHIP mixture and more for the ultimate show stopping autumn dessert! Top these Simple Pumpkin Napoleons with toasted pecans for a pretty finish.
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Recipe - Dearborn Market
SimplePumpkinNapoleons.jpg
Simple Pumpkin Napoleons
Prep Time30 Minutes
Servings12
Cook Time15 Minutes
Calories280
Ingredients
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 1/4 tsp pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
36 wonton wrappers (3 inch)
3 tbs butter or margarine, melted
2 tbs cinnamon sugar
1/2 cup maple-flavored or pancake syrup
1/2 cup coarsely chopped PLANTERS Pecans, toasted
Directions

1. Heat oven to 375°F.

 

2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

 

3. Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.

 

4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

 

5. Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

 

Tip1: Variation Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.

 

Tip2: Food Facts Look for wonton wrappers in the refrigerated produce section of your grocery store.

 

Tip 3 Substitute Substitute PLANTERS Walnuts for the pecans.

 

Nutritional Information
  • 8 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 410 mg Sodium
  • 46 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 21 g Sugars
  • 4 g Protein
30 minutes
Prep Time
15 minutes
Cook Time
12
Servings
280
Calories

Shop Ingredients

Makes 12 servings
1 can (15 oz.) pumpkin
Wholesome Pantry Organic Pumpkin, 15 oz
Wholesome Pantry Organic Pumpkin, 15 oz
$3.29$0.22/oz
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
$1.79$0.53/oz
1 cup cold milk
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
1 1/4 tsp pumpkin pie spice
Not Available
2 cups thawed COOL WHIP Whipped Topping
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
$2.89$0.01/g
36 wonton wrappers (3 inch)
Not Available
3 tbs butter or margarine, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
2 tbs cinnamon sugar
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/2 cup maple-flavored or pancake syrup
Wholesome Pantry Organic Maple Syrup, 32 fl oz
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$17.99$0.56/fl oz
1/2 cup coarsely chopped PLANTERS Pecans, toasted
Diamond of California Chopped Pecans, 8 oz
Diamond of California Chopped Pecans, 8 oz
$9.99$1.25/oz

Nutritional Information

  • 8 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 410 mg Sodium
  • 46 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 21 g Sugars
  • 4 g Protein

Directions

1. Heat oven to 375°F.

 

2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

 

3. Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.

 

4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

 

5. Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

 

Tip1: Variation Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.

 

Tip2: Food Facts Look for wonton wrappers in the refrigerated produce section of your grocery store.

 

Tip 3 Substitute Substitute PLANTERS Walnuts for the pecans.